I made this one today with a little Pinspiration and a little of whatever was left in my fridge! It was super easy and really healthy too only 124 Calories per Cup!
Prep Time: 15 minutes
Cook Time: Crock Pot (4-10 hours depending on necessity)
Whole 30 and Paleo compatible
2 Chicken Breast (trimmed of fat)
1 Bell Pepper chopped
1 cup of Celery chopped
1 cup of Spinach
1 cup of baby carrots
1 container of chicken broth (16 oz)
1 Tbsp of Cumin
1 Tbsp Chili Powder
1 tsp of black pepper
Here's the easy part take everything and toss it in the Crock Pot, turn it on and walk away!
Once the chicken in cooked take two forks and shred it, put the cover back on and let it cook for another half hour.
I served this with some crusty bread on the side and made a perfect dish on a cold winter night!
Showing posts with label easy dinner. Show all posts
Showing posts with label easy dinner. Show all posts
Monday, February 10, 2014
Tuesday, June 11, 2013
Bacon Jalapeno Cheddar Burgers
This one isn't SUPER healthy, but it is a healthier version of a bacon cheese burger so I'm considering it a win! There are definitely ways to cut some of the fat out, (use ground turkey or chicken) in this case I used 90% ground sirloin and turkey bacon. I also blotted the bacon and burger off with a paper towel to help absorb some of the extra grease. You could also sub out the roll for a large lettuce leaf or go with light or Weight Watcher approved buns.
Prep Time:
5
Cook Time:
20
Servings
8Ingredients
- 1.25 lb of Ground Sirloin
- 1 Cup of reduced fat shredded Cheddar Cheese
- 1 small can of diced Chiles
- 4 sliced of cooked Turkey Bacon
Directions
- 1. Cook 4 slices of Turkey Bacon in a frying pan
- 2. Combine Ground Sirloin (or Turkey), can of Chiles, and cup of shredded cheese in a large bowl.
- 3. when bacon is finished cooking, remove from pan and blot with a paper towel to help cut out the extra fat.
- 4. Let bacon cool for a few minutes and then crumble and mix into the bowl with the rest of the mixture.
- 5. Press the mixture into patties (should yield between 7-8 depending on your preference)
- 6. Fry in frying pan or grill to your cooking preference (rare, medium, well done)
- 7. Serve with a toasted roll
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