I split this into two different bags:
1 pound of sausage
1 1/2 or 2 peppers
1/2 a large onion
1/2 canned tomato
*This photo was taken during " I need to clean out my refridgerator week" so I litterally used anything I had left. Thus the slightly sad looking peppers.*
I cut the casing off the sausages and put them in the bag first, its easier to fill them this way. Toss in chopped pepper and onions, and then scoop the tomatoes evenly in the bags. Push all of the air out and zip tight. Toss in the freezer and walk away.
Toss it in the slow cooker and set for 6/8/10 hours, whatever you need to do. I usually serve with pasta and bread.
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